Apricot Relish

Recipe courtesy of foodista.com
http://www.foodista.com/recipe/3PPTX4W2/apricot-relish

  • 1 kg apricots
  • 2 cups onion, diced
  • 2 teaspoons salt
  • 5 cloves
  • 1 teaspoon cayenne pepper
  • 2 cups vinegar, white
  • 1 cup golden syrup
  • cup sugar (caster)
  • teaspoons tumeric
  • 1 teaspoon curry powder
  • teaspoons flour, plain
  1. Wash apricots and remove stones.
  2. Place all ingredients except flour in a pot, bring to the boil, stirring,reduce heat and simmer 45 minutes. Stir occasionally.
  3. Blend flour with a little water and stir into mixture. Bring back to the boil and simmer 5 more minutes.
  4. Ladle into hot jars and seal.

Keeps for 3-4 months.