Apricot Relish

Recipe courtesy of foodista.com
http://www.foodista.com/recipe/3PPTX4W2/apricot-relish

• 1 kg apricots
• 2 cups onion, diced
• 2 teaspoons salt
• 5 cloves
• 1 teaspoon cayenne pepper
• 2 cups vinegar, white
• 1 cup golden syrup
• cup sugar (caster)
• teaspoons tumeric
• 1 teaspoon curry powder
• teaspoons flour, plain

1. Wash apricots and remove stones.
2. Place all ingredients except flour in a pot, bring to the boil, stirring,reduce heat and simmer 45 minutes. Stir occasionally.
3. Blend flour with a little water and stir into mixture. Bring back to the boil and simmer 5 more minutes.
4. Ladle into hot jars and seal.

Keeps for 3-4 months.