Plum Chutney

Recipe courtesy of recipezaar.com
http://www.recipezaar.com/recipe/Plum-Chutney-72416

  • 4 quarts plums, pitted and chopped
  • 3 cups brown sugar
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup onion, chopped
  • 2 tablespoons mustard seeds
  • 2 teaspoons dried ginger
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon salt
  • 1 jalapeno, diced
  • 3 cups vinegar
  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil reduce heat.
  3. Simmer until thick.
  4. Stir frequently to prevent sticking.
  5. Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  6. Adjust lids and process 10 minutes in a boiling water canner.